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You are here: Home / Archives for EAT / Recipes / Dairy-Free

TRIED & TESTED // Haskapa Powder

December 21, 2020 by Lizzy Silverton Leave a Comment

It’s cold and it’s grey. What better way to cheer up your day than with some bright purple food?! This week I’ve been trying out the new superfood berry, haskap, […]

Tried & Tested// MyVegan Protein Shake

November 30, 2020 by HelloFitty Leave a Comment

As a chocolate fiend, I’m always open to trying chocolatey products to satisfy those chocolate cravings. You can imagine my excitement when MyVegan sent me their first ready-to-drink protein shake […]

Pumpkin recipes

October 29, 2020 by Lizzy Silverton Leave a Comment

With Halloween around the corner, the green grocers here in North London are piled high with pumpkins. As is tradition, we will be buying a couple to carve into lanterns. […]

TRIED & TESTED // Bright Barley drinks

October 7, 2020 by Lizzy Silverton Leave a Comment

Bright Barley

In a week when I needed an extra little treat, I received a box of Bright Barley drinks to sample. With chocolate, salted caramel and coffee flavours, made with all […]

TRIED & TESTED // Iced Coffee

August 18, 2020 by Lizzy Silverton Leave a Comment

Rebel-Kitchen-Iced-coffee

I was first introduced to iced coffee during my summer in New York in 2014. Since then it has become a taste of the summer season for me. Much as […]

Vegan Chickpea Kickshaws with Coconut Sambal

January 25, 2019 by Lizzy Silverton Leave a Comment

The chickpea kickshaws recipe

If you’re looking to impress visitors, these vegan chickpea kickshaws will do the trick. Unusual and tasty, these are from Matt Pritchard’s Dirty Vegan cookbook. These tasty little vegan treats […]

King Oyster Mushroom ‘Scallops’ with Creamed Maple Parsnips, Toasted Hazelnuts and Watercress

November 27, 2018 by Eliza Flynn Leave a Comment

vegan scallops recipe

Vegan food is incredibly inventive. It never ceases to amaze us at the creativity which goes into coming up different dishes, like this vegan scallops recipe – where the ‘scallops’ […]

Farmacy’s Vegan Pumpkin Pie for Thanksgiving

November 16, 2018 by Eliza Flynn Leave a Comment

vegan pumpkin pie recipe

In celebration of Thanksgiving, this year, renowned plant-based restaurant, Farmacy in Notting Hill, have created their very own vegan twist on the classic all American, Pumpkin Pie. The perfect autumnal […]

Raspberry and Almond Brittle Semifreddo with La Cremerie Rice Yoghurt

March 31, 2018 by Gourmet Glow Leave a Comment

La Cremerie Semi Freddo

Vegan | Low Fat | Gluten free | Dairy Free | Soy Free La Crèmerie recently sent us a pot of their dairy-free yoghurt creations to try, made rather unusually […]

Sweet Potato Noodle Bowl Recipe

March 27, 2018 by Eliza Flynn Leave a Comment

Sweet Potato Noodle Bowl Recipe

Move over courgetti spaghetti, sweet potatoes are stealing the scene. Rich in vitamin A (essential for promoting growth), vitamin C (required for the growth and repair of tissues in your […]

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