Serves: 4 | Cook: 2.5 hours | Difficulty: Medium Ingredients 2 packs of Mash Direct Dauphinoise Potatoes 1 pack of Mash Direct Red Cabbage & Beetroot 2kg leg of lamb […]
TRIED & TESTED: HERMOSA VEGAN CHOCOLATE PROTEIN POWDER + EVERYTHING BOTTLE
Keep your water cool, your coffee hot and your protein shakes mixed with HERMOSA’s new ‘Everything’ multi-purpose bottle
TRIED & TESTED // Nush Yog & Choc Pots
I am a big fan of Nush products and was really excited to try the new flavours yogurt and choc pots range. I’ve previously enjoyed their dairy-free and soya-free, live almond […]
Breakfast of Champions: Simple & Healthy Breakfast Ideas
We all know that trying to cook up a delicious, nutritious breakfast every morning is often more of a fantasy than reality these days. This is why we’ve put together […]
TRIED & TESTED // Puriton Vegan Protein Shakes
If you are looking for a vegan-friendly protein shake made from real food that tastes delicious, then Puriton might be the protein powder for you. This week I’ve been sampling […]
TRIED & TESTED // Simsante Vegan Chocolate
Over recent months I’ve discovered a love of chocolate. Call me late to the party on this, but prior to the latest period of lockdown I’ve not been the biggest […]
RECIPE // Amazing Chickpea Cookies
Chickpea Cookies?! I know…sounds gross right? But, I have to tell you I was absolutely astonished how well these turned out. I’ve recently jumped on the plant over processed bandwagon. […]
Tried & Tested// MyVegan Protein Shake
As a chocolate fiend, I’m always open to trying chocolatey products to satisfy those chocolate cravings. You can imagine my excitement when MyVegan sent me their first ready-to-drink protein shake […]
WE WENT: Kefir-fuelled Brunch with Julie Smolyansky and Liz Earle
Healthy Living London enjoyed a brunch with Julie Smolyansky, CEO of Lifeway Foods, and Liz Earle, founder of the Liz Earle Wellbeing magazine, to learn about kefir and its benefits […]
Turmeric Hummus
A fantastically vibrant turmeric hummus recipe by Hanna Miller, a renowned chef, who has worked at both the prestigious Morston Hall in Norfolk and Le Gavroche. Having grown up in […]