Black-Eyed Pea Stew Serves 4 Ingredients 250 g of dry black-eyed peas soaked overnight1 small orange squash or pumpkin1 yellow sweet pepper1 red scotch bonnet chilli pepper (more if you […]
TRIED & TESTED // Perkier Immune Booster Bars
Veganuary has become a regular calendar event each January, since 2014. It is intended for people to pledge to try to be vegan for the month and boasts over a […]
The Bonnington: A Community Café
In these times more than ever, I feel strongly about the value of social enterprises in London and the need to shine a light on their activities. I’ve written before […]
Vegan Chocolate Caramels
“Why on earth are you making these? We already have things to eat!” My husband asked me when, at 9.30pm one Saturday night I started melting chocolate. To be honest, […]
Vegan recipes to inspire you this Veganuary
The advent of the new year hails new resolutions and promises to exercise more, sleep better and eat well. For many, the year kicks off with Veganuary, a month-long movement […]
Cheer up your kitchen with Bol Centrepieces this Veganuary
If 2020 left you feeling a bit lacklustre in the kitchen department, I may have a solution for you. If you’re also considering whether you want to embark on Veganuary […]
V is for Veganuary
There is something about veganism that is not easy, but the difficulty is not inherent in veganism, but in our culture. – Will Tuttle Everyone is entitled to their own opinions […]
Veganuary: My Top 5 Vegan products (By a Non-Vegan!)
As you may be aware, January is the month of Veganuary which is a campaign aiming to increase the awareness of the suffering of animals and to inspire people across […]