Lavender & Lemon Pancakes

GLUTEN-FREE | DAIRY-FREE | SUGAR-FREE

Makes 2

Lemon and sugar is so old school – we’re mixing things up with more unusual tastes and we guarantee you’ll love this lavender lemon pancake recipe. Using real dried lavender, it adds a generous kick to the flavours without being overpowering – the lemon tones it down. Serve this for dessert at a dinner party to get people talking or enjoy at home. Best of all, these are healthy and 100% sugar-free – who needs sugar when you have lavender?

Makes two delicious fluffy pancakes

Lavender & Lemon Pancake Recipe

Ingredients

• 1 egg
• 100ml milk of choice (almond, rice or kara coconut milk work well)
• ½ cup Doves gluten free self-raising flour (brown rice flour also works well)
• ½ tsp baking powder
• 1 tbsp dried lavender
• Juice ¼  freshly squeezed lemon

Method

1. Whisk all the ingredients together
2. Heat up 1x tsp coconut oil in a pan
3. Ladle the mixture in (1x ladle per pancake)
4. Wait for bubbles to appear on top before flipping over
5. Serve with a drizzle of honey or maple syrup and an extra squeeze of lemon to taste
6. Enjoy!