Healthy Living London was invited to Shake into Summer with Caffè Nero to trial its new, reduced sugar iced drinks’ menu. As well as these new non-alcoholic cocktails, Caffè Nero have […]
Must-See Exhibitors At Be:Fit 2017
The fitness world has descended upon Islington’s Business Design Centre this weekend for Be:Fit London. There are plenty of classes to join and exhibitors to see, not to mention all […]
TRIED & TESTED: Davina – 30 Day Fat Burn
After a rather indulgent Christmas, Hannah decided to commit to a workout that would keep her motivated and active throughout a cold and dark January. With Davina – 30 Day […]
Marinated Strawberries and Almond Butter Sourdough by Pippa Murray
Hannah was recently invited to breakfast with Pip & Nut‘s creator, Pippa Murray at the Nut Butter Bar in Selfridges’ foodhall. Available until the 12th February, this toast bar is […]
Chocolate Bliss Balls by Fava Mill
Hannah recently experimented cooking with the fabulous Ground Fava Beans from Fava Mill. Having a sweet-tooth, her favourite recipe is the Chocolate Bliss Balls and Fava Mill has kindly given […]
TRIED & TESTED: Freida’s Pantry Bars
Freida’s is a range of 3 different bars which are aimed to support women before, during and after pregnancy. Packed with nutritionally-beneficial ingredients targeted at different stages, the bars aim […]
Apricot & Bay Leaf Cookies
GLUTEN- FREE | DAIRY-FREE | VEGAN | SOYA-FREE Makes 18 good sized cookies These apricot bay leaf cookies are perfect for times when you’ve had enough of the usual flavours. […]
Better-For-You Beetroot Brownies
GLUTEN-FREE | DAIRY-FREE Makes 9 squares When you think beetroot, we bet the first thing that comes to mind is a salad. Or maybe something with goats cheese. Or maybe, […]
Raw Cherry Cacao Coconut Bars
GLUTEN-FREE | DAIRY-FREE | VEGAN Makes 14 Raw cherry cacao bars have been described by our taste-testers as “amazing”, “OMFG, they’re absolutely incredible” and “I loooooove your cacao-cherry bars – […]
TRIED & TESTED: Bõl Pots
Bõl was set-up in 2014 by ex-Innocent employee, Paul Brown, who found it hard to find good, quality food whilst he was commuting between Manchester and London. Realising that the […]